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SHOP THE CULT CLASSICS
THE GINNER PARTY
OUR SIGNATURE GIN EXPERIENCE - EACH GIN IS CRAFTED TO COMPLEMENT A COURSE OF A DINNER PARTY.
ENTREÉ COURSE
MANDRAKE CUCUMBER & MINT GIN
MAIN COURSE
NOSFERATU BLOOD ORANGE GIN
DESSERT COURSE
GISELLE PAVLOVA GIN
CHEESE COURSE
BUNYIP STICKY GIN
TRY ALL FOUR GINS ON A GINNER PARTY FLIGHT IN THE DISTILLERY OR HOST YOUR OWN 'GINNER PARTY' AT HOME WITH OUR TAKE HOME PACK.
GIN & FOOD PAIRED TASTING
ONE NIGHT ONLY
31ST JANUARY 2026
26 JEAYS ST, BOWEN HILLS
Our Gin & Food Pairing Night returns on January 31st with an all-new 4-course menu crafted by Jason Peppler and paired with Nosferatu’s signature gins.
After selling out our previous evening session, we’re making this event even more exclusive. Capacity has been reduced from 150 to just 60 guests, creating a more personal atmosphere and deeper connection with the food, the spirits, and the storytellers behind them.
Throughout the night, Jason and Cellar Door Manager Angus Bloe will guide you through the flavours, the process, and the history behind each pairing—delivering a truly unique Brisbane experience.
