Giselle Pavlova Gin was inspired by Anna Pavlova who famously danced the ballet, Giselle.  Legend has it that just like Giselle, Anna danced herself to death.

 

The base gin for Giselle is distilled using our signature three-stage orange infusion and distillation process.

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Pure vanilla, burnt sugar and double cream essence are infused post-distillation and give this gin its unique and delicate taste.

 

It tastes just  like a pavlova with hints of cream, vanilla, toffee and a caramelised crust.  Albanian juniper is the basis once again so it's unmistakably a gin - but like no other!

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Produced in small batches, this delicate gin captures the spirit of a pavlova. Just adorn it with fruit and enjoy.

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The creamy blend of vanilla and burnt meringue flavours of this gin pair beautifully with pavlova or a fresh fruit tart. The gin's sweetness invites a burst of fresh acidity to truly enhance the experience.

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This gin is the dessert course in our four course Ginner Party. Craving more? We also have an entree, main course and cheese course gin!​​​

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Made by Nosferatu Distillery in Brisbane, Australia