Its love at first bite with when you succumb to the sweet aromas of orange and spice in this oh-so-heady gin. As a true cult classic, our delicious, viscous gin punches above its weight. Oh, and theres just a little bite at the end.
Nosferatu Blood Orange Gin.
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THE STORY BEHIND
AUSTRALIA'S BEST GIN BOTTLE 2018
Inspired by a love of arthouse cinema, Nosferatu Blood Orange Gin takes its cues from the black and white cult classic Nosferatu.
Nosferatu Blood Orange Gin is lovingly distilled, under the cloak of darkness, in 'The Schreck', a coffin-shaped pot still (believe that if you will) in a dusty old Bowen Hills cellar.
With its distinctive red hue, Nosferatu Blood Orange Gin is delicate yet packs a punch with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root.
Nosferatu Blood Orange Gin. A true cult classic. You know you want it.
As with all classics, treat it with respect. Fill a Copa de Balon with the best ice you can find, add a generous nip of Nosferatu Blood Orange Gin, top up with a quality tonic and finish off with a sliver of blood orange. Cheers.
Made at Nosferatu Distillery,
Brisbane, Australia
No artificial colours
40.4%
ALC/VOL
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TAKE A BITE
YOU KNOW YOU WANT TO
THE LOVE BITE COLLECTION
COURTESY OF HONTO RESTAURANT, BRISBANE.
INGREDIENTS
45mL Nosferatu Blood Orange Gin
15mL Amaro Nonino
30mL Fresh Orange Juice
20mL Lemon Sugar
10mL Sugar
10mL Egg White
2 drops each of Pastis and Peyschauds
METHOD
Dry shake all ingredients in a cocktail tin. Add ice and shake hard. Fine strain into a frozen coupette or cocktail glass. Garnish with a dehydrated orange wheel. Need we say more?
