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Who We Are

It all began with Rory Smith, a creative spirit who initially pursued a career in film and commercials. After realising that Hollywood stardom wasn’t in his future, Rory discovered his true passion lay elsewhere. This revelation sparked the creation of Nosferatu Distillery in 2018, born from a love of gin and a keen interest in the arts.

 

At Nosferatu, we offer a delightfully noir range of spirits, each crafted with unique ingredients and distillation techniques that tell captivating stories. But our mission goes beyond crafting exceptional gins, we reverse engineered our spirits with food pairing in mind. Why settle for a regular dinner party when you can host a Ginner party?

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The Ginner Party

At Nosferatu Distillery, we embrace the art of food and gin pairings, transforming every meal into a memorable occasion. Here’s how our gins can elevate your dining experience:

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Appetizer

Start your meal with Dead Dry Gin, best enjoyed as an aperitif. Its crisp, refreshing profile complements light snacks like ceviche or tomato mozzarella skewers, setting the perfect tone for the evening

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Entrée

Enhance your seafood dishes with Mandrake Cucumber & Mint Gin. This refreshing spirit pairs beautifully with granita on raw oysters or tuna crudo, elevating the freshness of your ingredients.

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Main Course

For heartier fare, reach for Nosferatu Blood Orange Gin. With its robust, savory qualities, it’s an ideal match for rich dishes like duck, roast lamb, or game birds, adding depth and complexity to your meal

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Dessert

Transition to dessert with Giselle Pavlova Gin. While it pairs beautifully with traditional pavlova, we encourage you to experiment with fresh fruit tarts or tropical flavours, allowing the gin’s sweetness to create a vibrant finish.

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Cheese Course

Whether you enjoy cheese at the beginning or end of your meal, Bunyip Sticky Gin is your go-to choice. Its unique character enhances the flavours of funky, ripe cheeses and balances the saltiness of aged varieties, making it a delightful companion at any stage of your meal.

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Room For More?​

If you’re in the mood for something extra, consider a full dessert degustation featuring our Crema Coffee Liqueur in an affogato, paired with Nocturro Fig Gin and sticky date pudding or a cheeky mince pie. 

 

Or simply end your meal with a delicious old fashioned using our Rye + Corn Whiskey.

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Join us in the kitchen​ with our Ginner Party Satchel

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​​​​​​At Nosferatu Distillery, we believe that the best meals inspire creativity and exploration. Our four course Ginner Party Satchel has everything you need to host your next unforgettable gathering!

 

We invite chefs, home cooks, and food lovers to play with our gin pairings and embark on new culinary adventures. 

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Thank you for joining us on this delicious journey—here’s to unforgettable meals and remarkable spirits!​​

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